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Mediterranean salad
Mediterranean salad

Mediterranean salad

Summer Feast of the Frango do Campo

Ingredients
3 tomatos 
1/2 cucumber 
50 grams of feta cheese 
olives 
radish microgreens from Life in a Bag - Buy
olive oil, salt, oregano and balsamic vinegar q.b 


Preparation
Cut the tomatoes, cucumber and feta cheese into cubes.
Add the olives and micro vegetables and season with salt, olive oil, oregano and balsamic vinegar to taste.