Agar-agar is an extract of seaweed that after heating is in the form of vegetable gelatine.The micro-vegetables are the first leaves of vegetables, which are harvested very early, have an intense taste, are quite healthy and have a high concentration of vitamins and minerals beneficial to health.The agar is used to replace the substrate or soil and simply add 2 grams of agar with half a liter of water and heat until boiling. After cooling it is to spread the seeds and wait 10-15 days to be able to harvest the microverduras. The agar will "feed" the vegetables, being a simple way to grow your own vegetables so that they can accompany the meals.Contents:A recycled wine bottle, instructions, 3 packages of agar-agar and 1 packet of organic seeds.
Two teaspoons of mustard and radish and a spoonful of arugula and alfalfa
Microgreens do not like direct sun.
This agar-agar kit does not need to be watered. The microgreens will absorb water from the gelatin.
It is normal that when germinating they have a yellowish tone because they are in the dark. When they are in natural light, they will quickly turn green. If microgreens are fallen, it may indicate direct exposure to the sun.
Use scissors and cut just above the agar. You can eat leaves and stems.
No, after harvesting you should start the process again. You have 3 packets of agar-agar.
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