Mediterranean salad
Summer Feast of the Frango do Campo
Ingredients
3 tomatos
1/2 cucumber
50 grams of feta cheese
olives
radish microgreens from Life in a Bag - Buy
olive oil, salt, oregano and balsamic vinegar q.b
Preparation
Cut the tomatoes, cucumber and feta cheese into cubes.
Add the olives and micro vegetables and season with salt, olive oil, oregano and balsamic vinegar to taste.
3 tomatos
1/2 cucumber
50 grams of feta cheese
olives
radish microgreens from Life in a Bag - Buy
olive oil, salt, oregano and balsamic vinegar q.b
Preparation
Cut the tomatoes, cucumber and feta cheese into cubes.
Add the olives and micro vegetables and season with salt, olive oil, oregano and balsamic vinegar to taste.
